Pasta al Limone
This low FODMAP Pasta al Limone is fresh, zesty and light – perfect for those nights you don’t feel like putting in the hard yards, but want something that’s going to make you feel like you’re on a vacation somewhere in the sun.
Ingredients
- 2 cups low FODMAP pasta of choice
- 1 tbsp butter
- Juice and zest of 1/2-1 lemon
- 1/4 parmesan
- 1/2 cup lactose free cream
- Salt and pepper, to taste
Instructions
Makes 2 serves
- Cook the pasta according to the packet instructions.
- In a large frying pan, melt the butter and add the salt, pepper, and zest and juice of the lemon (start with 1/2 a lemon and then you can add more to taste later).
- Once it has cooked away for about a minute, turn the heat to low and allow to cool slightly.
- Pour in the cream and add the parmesan, stirring to incorporate everything evenly.
- Add a few spoonfuls of the pasta water to thicken the sauce if desired.
- Once the pasta is cooked, drain it thoroughly and add it to the sauce, tossing to coat.