Oatmeal Raisin Cookies

For those of you out there that love a cookie, but could leave the chocolatey taste behind, let me introduce you to your new best friends - low FODMAP Oatmeal Raisin Cookies.


  • 1/4 cup coconut oil
  • 60g salted butter
  • 1/4 cup caster sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 cup low FODMAP plain flour
  • 1 cup rolled oats
  • 1 cup raisins
  • 1 tsp baking powder
  • pinch salt


Makes: 10 cookies (low FODMAP serving size: 1 cookie)

  1. Line a baking tray with greaseproof paper and allow butter to soften for 5 minutes.
  2. In a large mixing bowl, cream together the coconut oil, butter and sugars with an electric whisk.
  3. Add the egg and whisk until incorporated.
  4. Add the flour, baking powder and salt and fold through.
  5. Fold in the oats and raisins until everything is evenly incorporated.
  6. Roll the dough into 10 even balls and refrigerate while you preheat the oven to 180C.
  7. Once the oven is preheated, bake the cookies in 2 batches until golden.