Funfetti Cookies
These low FODMAP Funfetti Cookies are the pinnacle of simple, delicious baking - no chilling required, just prep, bake and enjoy!
Ingredients
- 114g salted butter, softened
- 3/4 cup caster sugar
- 1 egg
- 1 tsp vanilla essence
- 1.5 cups low FODMAP plain flour
- pinch salt
- 1/4-1/3 cup baking sprinkles
Instructions
Makes: 12 cookies
- Preheat the oven to 180C and line a large baking sheet.
- In a large mixing bowl, cream together the softened butter and caster sugar with an electric whisk.
- Add the egg and whisk until light and fluffy.
- Sift in the flour, and add the vanilla and salt, and mix until a smooth dough forms.
- Fold in the sprinkles until evenly incorporated.
- Scoop out 12 balls of dough (around 1.5-2 tbsp per ball) and place them on the lined tray (you may need to cook in 2 batches as the cookies spread).
- Bake for 10 minutes and allow to cool on the tray before transferring them to a rack to finish cooling.