I'm not a huge fan of whiskey, but I love a low FODMAP cocktail option, and this LOFO cranberry whiskey sour definitely made me more of a fan!
Makes: 2 cocktails (low FODMAP serve: 1 cocktail)
- Fill a cocktail shaker with ice.
- Add the whiskey, lemon juice, cranberry juice and egg white. Shake for around 15 seconds until the shaker is nice and cold.
- Strain into 2 glasses filled with ice.
- Garnish if you'd like, and enjoy.