Christmas Iced Brownies
What better way to get into the Christmas spirit than with a delicious gooey pan of chocolate brownies, topped with a decadent icing and decorated in only the most festive of ways?!
Ingredients
For the brownies:
- 150g butter
- 200g chocolate
- 1/2 cup caster sugar
- 1/2 cup brown sugar
- 2 eggs
- 2 tbsp cacao
- 1/2 cup plain flour
- 1 tsp vanilla
- pinch salt
For the icing:
- 40g softened butter
- 200g icing sugar
- 2 tbsp cacao
- splash low FODMAP milk
Decorations:
- Low FODMAP pretzels
- Candy eyes
- Red and green M&Ms
- Christmas sprinkles
- Candy canes
Instructions
Serves: 16
- Preheat the oven to 180C and line and grease a standard square baking tin.
- Melt the butter and chocolate together in a large, microwave safe bowl.
- Add the sugars and whisk through.
- Add the eggs and stir until well combined.
- Sift in the cacao and flour, and add the salt and vanilla. Stir until smooth.
- Pour the batter into the tin and bake for approximately 25 minutes or until your desired brownie consistency.
- To make the icing, combine the softened butter, icing sugar, cacao and milk using an electric whisk until smooth.
- Ice the brownies when they are cool.
- Cut into 16 squares and decorate with desired Christmassy toppings!