ANZAC Biscuits

Don't miss out on your ANZAC day classic - just make my low FODMAP ANZAC biscuits instead! They are still gorgeously golden, melt in your mouth and have just the right amount of crunch.


  • 1 cup rolled oats
  • 1/2 cup low FODMAP plain flour
  • 2 tbsp brown sugar
  • 1/2 cup desiccated coconut
  • 1/3 cup coconut oil
  • 2 tbsp honey or golden syrup
  • 1 tsp baking powder
  • pinch salt


Makes: 8 cookies (Low FODMAP serving size = 1 cookie)

  1. Preheat the oven to 170C and line a baking tray.
  2. In a large mixing bowl, melt the coconut oil in the microwave.
  3. Add the brown sugar and honey or golden syrup and stir.
  4. Add the dry ingredients and mix until well combined.
  5. Using a cookie scoop, make 8 cookies. The mixture may fall apart a little as you scoop, so use your hands to shape the cookies, and flatten them slightly on the baking tray.
  6. Bake for 12 minutes or until golden. Allow to cool completely on the tray before serving.